Rihanna is a "moody eater", according to her personal chef.
Debbie Solomon has been cooking for the ‘We Found Love’ hitmaker for nearly four years now and has opened up about how the pair pick and choose what meals they want.
She said: "[She’s a] moody eater … [With previous clients] I would send in a menu on a Sunday or Monday and they would pick for the week, and then I’d be able to shop and prep, but this is nothing like that. We don’t know what we’re gonna want to eat tomorrow, so why even pick today?"
Debbie also revealed how she got the job almost by accident after receiving an anonymous phone call asking for food to be sent to Sony Studios.
Making curried chicken with rice, peas, and plantains, she dropped the meal in and was then asked for a lamb shank and a pasta carbonara the following day.
It was then she was told it was Rihanna she was cooking for, a singer she had been a fan of for a while.
She added: "I bought [Rihanna’s first album] because she was a Caribbean girl, and I’m a Caribbean girl. I was proud to see a black girl really doing her thing. I liked that she doesn’t give a s**t. I liked that she can be herself and have others be comfortable enough to be themselves."
And it was certainly not an easy first few weeks in the job for Debbie as she had to provide the food for Rihanna’s Super Bowl party, her 25th birthday and then her tour.
She told Healthyish: "First was Super Bowl at her house. Deep end. Then her twenty-fifth birthday party in Hawaii. Then tour. I didn’t know what the f**k I was doing."
Moody eater Rihanna
